spices on spoon

The Lifelong Learning Institute of HSV is proud to present a new culinary class with Chef Bryan Murphy. The class will be held Wednesday, October 12, from 3-5 p.m. at the Coronado Kitchen.

Topic for the class will be: Marinades & Rubs.

The class is limited to ten people because of the venue size at the Coronado Community Center Kitchen. Make sure to register quickly in order to secure your spot!

The cost of the workshop is $25 to the public and $20 to members of LLI. The fee may be paid online or at the door by cash, check or credit card.

Chef Bryan Murphy has 32 years of food service experience and is “A” School U.S. Navy ServeSafe Certified.

Chef Bryan says, “I enjoy cooking for family and friends.I truly believe that if you do not put love into cooking, you are doing it wrong!”